A Study of The Quality Assessment of Two Varieties of Pomace and Grape Oil of Local Origin

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Azizov Miraziz Ravshanbekovich, Akramova Rano Ramizitdinovna


This article presents research data on determining the amount of oil fatty acids and total lipids of two varieties of grape seeds and (red grapes - "Kabirne and white grapes Buvakiy") growing in the republic, as well as their qualitative chemical composition, in particular, lipid fatty acids. The obtained data were compared with the data of studies conducted on the study of lipids growing on the territory of Uzbekistan. The article presents the results of a quantitative and qualitative analysis of the limits of the use of grape seed oils of local origin.


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